Fermentation 15-20 days on the skins, and then fermented at the earliest with raising nell’ambiante cellar temperature. Following static natural precipitation ageing 3 months in steel tanks, two and half years in 15/25 he in Slavonian oak.
$472.00
Azienda Agricola Davide Carlone | |
Italy | |
類型 |
Red |
2015 | |
75cl |
100 件庫存